GBC Forest keg
Characteristic
Forest honey is collected by bees from the following crops growing in the forest and forest edges: primrose, geranium, blackhead, oak sage, oregano, blackberry, raspberry, strawberry, hawthorn, black elderberry, maple (Tatar, holly), cypress, foalfoot, lungwort, acacia, barberry, rowan, rosehip, linden, willow (goat, white, holly), Tartarian honeysuckle, Greek valerian, aise-weed, valerian. This honey has a strong antimicrobial effect. It is widely used in the treatment of diseases of the respiratory system.
